Our visiting Professor Prof. Dr. Germano Glufke Reis and Dr. Terese Venus host a roundtable on Cultivated Meat and Its Challenges, inviting several stakeholders.
Speakers will be:
- Raquel Casselli, Corporate Engagement, The Good Food Institute Brazil
- Bibiana Matte, CSO/Cultivated Pork Fat, Cellva, Brazil
- Bruno Bellagamba, R & D, Cultivated Meat, BRF, Brazil
- Carlotte Lucas, Corporate Engagement, The Good Food Institute Europe
- Anna Loraine Hartmann, Cluster Ernährung, KErn Germany
Prof. Dr. Michael Grimm will moderate.
For attendance, please sign up under l1nq.com/wgCRN.
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