Logo of the University of Passau
Information for... Faculties & facilities
Support Login
BioEcon
BioEcon

Contribution of ReValueD to the Food and Agriculture Organization briefs on reducing food loss and valorizing fruits and residues (27.05.2024)

The Food and Agriculture Organization (FAO) published two birefs on reducing food loss and valorizing fruits and residues. To look into the contribution made by our project you can open the following links. 

1. Reducing food loss and valorizing fruits and residues to boost pineapple industry sustainability and profitability. 

2. Reducing food loss and valorizing fruits and residues to boost avocado industry sustainability and profitability. 

Last updated: | Page ID: 148081
Share page
Print page
I agree that a connection to the Vimeo server will be established when the video is played and that personal data (e.g. your IP address) will be transmitted.
I agree that a connection to the YouTube server will be established when the video is played and that personal data (e.g. your IP address) will be transmitted.
Show video