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BioEcon

Contribution of ReValueD to the Food and Agriculture Organization briefs on reducing food loss and valorizing fruits and residues (27.05.2024)

The Food and Agriculture Organization (FAO) published two birefs on reducing food loss and valorizing fruits and residues. To look into the contribution made by our project you can open the following links. 

 

1. Reducing food loss and valorizing fruits and residues to boost pineapple industry sustainability and profitability. 

2. Reducing food loss and valorizing fruits and residues to boost avocado industry sustainability and profitability. 

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