From the sea to your plate – seaweed dishes in the refectory

Next week, on Tuesday, 7th and Wednesday, 8th July, the refectory will be serving up what may well be a new culinary experience for many of you.

From the depths of the sea, the Student Services Association is bringing two trendy seaweed dishes to your plate: Spaghetti Duo Napoli (on 7 July) and Green Seaweed Salad with Dulse Crunch (on 8 July). On those two days, an information stand will be set up in the refectory foyer, where you can find out more about the benefits of a diet containing seaweed and give feedback on the new dishes. Find out more on the Student Services Association’s website.