Speakers:
Raquel Casselli, Corporate Engagement, The Good Food Institute Brazil
Bibiana Matte, CSO/Cultivated Pork Fat, Cellva, Brazil
Bruno Bellagamba, R & D, Cultivated Meat, BRF, Brazil
Carlotte Lucas, Corporate Engagement, The Good Food Institute Europe
Anna Loraine Hartmann, Cluster Ernährung, KErn Germany
Moderator: Prof. Michael Grimm, Chair of Development Economics
Chairs/organisers: Prof. Germano Glufke Reis & Dr. Terese Venus, Bioeconomy Economics Research Group
The roundtable will be held in English. All members of the University of Passau and interested members of the public are cordially invited to the event.
Please register here: l1nq.com/wgCRN
| Open to | all |
|---|---|
| Prior registration | required |
| Organised by | PICAIS - Passau International Centre for Advanced Interdisciplinary Studies |
| Event website | https://www.picais.uni-passau.de/en/events/events-from-our-fellows |
| Contact organizer of event | picais-office@uni-passau.de |
