Exploring cultivated meat and other alternative proteins: Their potential benefits, societla implications, and challenges
Germano Glufke Reis is a professor and researcher at the Federal University of Parana, School of Management, in southern Brazil. He is the coordinator of the SfoodLab (Sustainable Food Value Chains Laboratory). He is currently a PICAIS Research-in-Residence Fellow at the University of Passau in the Bioeconomy Economics research group.
His research mainly focuses on sustainable food value chains, with a particular focus on the meat industry and the meat alternatives sector. He has researched various facets of the value chains of cell-based meat and other alternative protein sources that have the potential to significantly transform the conventional meat industry.
The research colloquium will be held in English. All members of the University of Passau and interested members of the public are cordially invited to the event.
| Open to | all |
|---|---|
| Prior registration | requested |
| Organised by | PICAIS - Passau International Centre for Advanced Interdisciplinary Studies |
| Event website | https://www.picais.uni-passau.de/en/events/events-from-our-fellows |
| Contact organizer of event | picais-office@uni-passau.de |
